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Florida Cooking Schools

Fresh seafood is the specialty all over Florida, and every imaginable variety is available, including Florida spiny lobster and stone crabs. But seafood is only part of the story -- everything from Japanese to kosher can be found, including Chinese, French, Spanish, Continental, German, Greek, Italian, Mediterranean, Mexican, Polynesian, barbecue and steak. Don't miss an opportunity to sample the state's offerings of Latin American, Cuban and other Caribbean cuisine, including such delicacies as fish grilled in banana leaves, the spicy flavors of jerk pork and chicken (Jamaican barbecue) or the hearty taste of ropa vieja, a Cuban stew flavored with annatto oil. Much of Florida's cooking employs fresh ingredients and unusual seasonings that range from the sweet to the incredibly hot. Name your mood, taste, and budget - there's a Florida restaurant to match.

Florida Cooking Schools
To learn more, click on the "Request Information" link below next to the program you are interested in. There is no cost or obligation. Request information from as many schools as you like.