Recommended Sites
Home

California Cooking Schools

The only state in the country to have its own cuisine ("California Cuisine"), California is recognized around the world for its innovative, fresh approach to cooking. Some of the world's best chefs energetically combine fresh fish and seafood from the Pacific, abundant produce from the fertile farmlands of California and some of the world's best wines from all across the state. California cuisine insists upon gourmet treatment of fresh local ingredients.

With a year-round growing season, a colorful mix of cultures from around the globe and artful chefs California is alive and cooking. It is also the most important wine growing area in the United States, producing 90 percent of the nations wine.

California Cooking Schools
To learn more, click on the "Request Information" link below next to the program you are interested in. There is no cost or obligation. Request information from as many schools as you like.